INGREDIANTS 280 gr of semolina rice 1 jar of Cherry Tomatoes 100 gr of Pesto 100 gr of burrata 100 gr of extra Parmesan cheese 160 gr of Tuna 120 gr of green and black olives Olio Evo Bio 1 Roccocò Lemon, Salt and Pepper. PREPARATION: Blend the inside of the burrata by adding olive […]