Pitted extra virgin olive oil – glass bottle
100% Italian extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical means.
Cold extraction
Extra virgin olive oil obtained from the milling of the olives deprived of the stone.
The pitting separates the pulp of the olives from the stone before continuing with the pressing process.
Max acidity: 0.3%
Production Area: Salerno Hills | Salerno – Campania
€10.00 – €14.00
Color: green with shades from more to less intense. Fruity: medium-intense notes, with a sensation of green olives with hints of artichoke, bitter vegetable and ripe almond.
Pairings Recommended: it is recommended to use raw. Ideal for roasted meat or game, legume soups, grilled dishes and bruschetta.
The medium-intense fruity flavor and the marked vegetal scents make it a touch of excellence in any dish, both raw and cooked.
| Format | 250 ml, 500 ml |
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